My grandmother makes them, and the first time I tried 'em, using a recipe from a standard cookbook, they weren't nearly as tasty. I then got my grandmothers recipe, and it really is a completely different thing.
These cookies are really fragrant and delicious, and, a small tip, I think they're actually even better frozen. The taste is the same, but the texture is better.
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| Brown Breads |
Ingredients
200g Butter
2 dl Sugar
2 tbsp Golden treacle
2 tsp Cinnamon
100g Hazelnuts
2 tsp Bicarbonate
4-5 dl Flour
Grind the hazelnuts, and dissolve the bicarbonate in a small amount of water.
Place all the ingredients, directly onto the table, and mix by hand until it forms a uniform dough. It should not be sticky, if it is, add a little more flour.
Form the dough into 1 or more (I think 3 makes it easy to handle) rectangular "rolls", about 4 cm in height and depth.
Cut the "rolls" into slices, about 1 cm thick, and place on a baking tray covered with grease proof paper. Make sure to leave plenty of room, as they will expand quite a lot.
Bake in the middle of the oven, at 175°C, for about 15 minutes.
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