When I say that it's simple and quick, I mean that it contains 3 ingredients, and takes just a few minutes to make!
Basically... I'll never buy ready-made chocolate sauce again.
I like my chocolate sauce quite bitter, so I only use about a tablespoon of sugar, but if you like it sweeter, just add more sugar.
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| Chocolates sauce (over vanilla ice cream) |
Ingredients
100g Dark chocolate (70%)
1 dl Water
1 tbsp - 1 dl Sugar (according to taste)
Break the chocolate into pieces, and add it and the other ingredients to a pot. Heat on a medium heat, while stirring, until the chocolate and sugar has melted and the sauce becomes even.
Tip#1: If the sauce seems a bit thick, just add a small amount of water.
Tip#2: If you have sauce left over, put it in an airtight container and place in the fridge. It'll keep for about a week. When you want it, just reheat in the microwave to re-melt it.
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