Oatmeal cookies

These oatmeal cookies are delicious, kind of in the middle of crunchy and chewy. They're easy and quick to make, and don't contain any ingredients that you (or at least I) don't normally have at home anyway. Perfect if you have someone coming over and nothing in the cupboard, or if you are simply feeling peckish.

Simple oatmeal cookies

Ingredients (30-40 cookies):
125g butter
3 dl oatmeal
1,5 dl sugar
2 dl flour
1,5 tsp baking powder
2 tsp vanilla sugar
3 tbsp water

Ingredients

Melt the butter and pour it over the oatmeal, in a bowl. Give it a stir, than add in the rest of the ingredients and mix.

Use 2 teaspoons to place teaspoon-sized balls of the mixture onto a tray lined with parchment paper. It's sort of like making quenelles, except that they are round rather than, well... quenelle-shaped. You don't need to be too careful though, as they will sort of melt down while baking.

Bake in the middle of the oven, at 190°C, for about 10 minutes.

Butter over oats

Mixed up

Add the rest

More mixed up

On those trays (will anyone get this?)

Done